Pork Tenderloin Breading - Recipes - Page 4

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Results 31 - 40 of 49 for pork tenderloin breading

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31. SPICY PORK TENDERLOIN WITH LIME MAYONNAISE

Combine first 6 ingredients. Rub over pork. Wrap and refrigerate overnight. ... serve on French bread with 1/2 teaspoon dollop of ... mayonnaise and lime juice.

32. PORK TENDERLOIN CASSEROLE

Season sliced meat with salt, ... garlic. Cover with bread crumbs; dip into egg water ... together ahead of time and refrigerated, adjust baking time.

33. PORK TENDERLOIN PARMESAN

Combine egg, salt and parsley. ... and then in bread crumbs. Brown; place slightly overlapping ... longer. Veal or steak can be used as substitutes.

34. BAKED PORK TENDERLOIN

Heat oven to 350 degrees. ... cooking spray. Dip pork in yogurt (spread with fingers ... carbohydrates, 5 grams fat, 105 mg. cholesterol, 132 mg. sodium.

35. STUFFED PORK TENDERLOIN

Cut a lengthwise slit down the center of each tenderloin to within 1/2-inch of bottom; ... heat. Stir in bread crumbs, apple, raisins, jelly, salt, ... 4 to 6 servings.

36. BAKED STUFFED PORK TENDERLOIN

Start heating oven to 350 degrees. Split each tenderloin lengthwise almost all the way ... hours or until tender. Remove string. Makes 6 servings.

37. PORK TENDERLOIN

Mix milk and eggs in ... and roll in bread crumbs. Place in baking dish ... meat. Bake at 350 degrees at 45 minutes. Serve over noodles or rice.

38. GRILLED PORK TENDERLOIN

Split tenderloins horizontally leaving 1/4 inch intact ... bowl and add bread crumbs, parsley, and sage. Season ... grill 30 minutes basting often.

39. PORK CUTLETS

Cut tenderloins crosswise into 1 inch rounds. ... then eggs, then bread crumbs. Refrigerate for 1 hour to keep the breading on better when frying. Heat ... 350°F for 40 minutes.

40. PORK TENDERLOIN PARMIGIANA

Beat egg; add salt and pepper. Dig whole tenderloin in egg, then crumbs. Brown ... cheese melts or meat reaches 170 degrees internal temperature.

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