Results 31 - 40 of 123 for pork soup cabbage

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Cook first two ingredients in ... large bowl, mix soup, milk, vinegar until well ... 1 small head cabbage, chopped. Continue cooking over ... for 15 more minutes.

Remove core of cabbage. Place whole head in ... Pour diluted tomato soup on top. Cover and bring to a boil. Lower heat and simmer 1 1/2 hours.

Combine the beef, pork, rice, egg, sugar, onion, ... and pepper. Place cabbage leaves in boiling hot water ... with butter. Combine soup and water. Pour over rolls. ... degrees for 1 hour.

Core cabbage. Place in boiling water, ... in a Dutch oven. Blend soup and water. Pour over rolls. Cover and bake at 350 degrees for 2 1/2 hours.

Wilt cabbage leaves by scalding in boiling ... of diluted tomato soup and 2 tablespoons butter on ... Bake for 1 hour at 375 degrees. M-m-good!



Put a large soup kettle on to heat and ... oil. Saute the pork in the kettle until it ... in the chopped cabbage and stir and saute covered, ... to taste. Serves 10-12.

Mix beef, pork, salt and pepper. Boil ... Set aside. Immerse cabbage leaves in boiling water for ... and heat the soup, water, vinegar and sugar. ... finish baking in oven.

Combine all ingredients (except cabbage and soup mixture) and mix well. Separate ... cabbage rolls. Bake at 325°F for 1 hour and 20 minutes.

To blanch cabbage leaves, core the cabbage head ... 1 can of soup and 1 can of water ... rolls. Bake for 2 hours at 350 degrees or until tender.

Brown pork in butter. Add remaining ingredients ... cook over low heat 30 minutes; stir often. Serve with spoonsful of sour cream. 6 servings.

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