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Results 31 - 40 of 51 for pork sausage ring
Brown onion, pepper and meat. Mix with rest of ingredients. Cover with buttered crumbs. Place in refrigerator for 24 hours. Bake 1 hour.
Mix; press in mold or shape. Chill overnight. Bake at 350 degrees. Fill center with scrambled eggs.
In Dutch oven or large saucepan, brown sausage, green pepper, and onion. ... servings with cheese. Can use link sausage cut into 1/2 inch pieces.
34. ITALIAN SOUP
In large saucepan, brown the sausage. Add the green pepper ... Simmer 12-15 minutes or until macaroni is tender. Serve with the shredded cheese.
Cook sausage over medium heat until done, ... Garnish with a cluster of green pepper rings, parsley and cherry tomatoes. Yield: 8 o 10 servings.
36. BAKED BEANS
Cut up sausage into small chunks and cook ... of green pepper rings. Pour mixture into a ... rings on top. Bake at 350 degrees for 1 1/2 hours.
Brown meat, onion, pepper, celery, and add other ingredients. Bake 1 hour at 350 degrees. Makes large bowl and may be frozen.
38. CASSEROLE
Fry hamburger and onions. Drain soup. Combine ingredients. Top with cracker crumbs. Bake at 350 degrees for 30-45 minutes.
Mix onion and celery with ... cool in water. Brown sausage, mix rest of ingredients in a casserole dish. Bake 350 degrees for 1 to 1 1/2 hours.
Heat oven to 350 degrees. ... into a 6-cup ring mold. Unmold onto rack in ... drain sauerkraut. Remove sausage ring to warm platter. Spoon ... the center. Serve immediately.
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