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Results 31 - 40 of 108 for pork rolled roast
Position rack in lowest third ... high heat. Add roast and cook until brown, about ... and pepper. Carve roast and serve with gravy. 6 servings.
Preheat oven to 325 degrees. ... blend ingredients. Place roast in bag. Place carrots and ... degrees. Let stand 10 minutes. Yield: 6 to 8 servings.
Season roast with 1 teaspoon poultry seasoning, ... roasting pan. Bake at 350 degrees for 1 1/2 to 2 hours, or until roast tests done. Serves 6-8.
Sprinkle roast with salt and pepper; place ... Pour sauce over roast. Bake at 350 degrees for 30 minutes. Serve with rice. Yield 6-8 servings.
Blend soy sauce, sherry, garlic, ... and thyme. Place roast in clear plastic bag; set ... tablespoon soy sauce; stir and simmer 2 minutes. Serves 10-12.
Blend soy sauce, sherry, garlic, ... and thyme. Place roast in clear plastic bag; set ... soy sauce; stir and simmer 2 minutes. Serves 10 to 12.
Untie roast and trim excess fat. Sprinkle ... with left-over marinade. Serve 1/2 inch thick slices. Yield 10 servings. 227 calories per serving.
Wipe roast dry. Rub with cut garlic. ... drippings and place pan over high heat. Add vinegar and honey and juices from meat. Boil 1 minute for gravy.
Place roast in slow cooker. In a ... cornstarch and cold water to make a paste. Stir into a gravy. Cook and stir until thickened. Season with salt.
40. PORK ROAST
Wipe meat with damp cloth. ... center of meat. Roast at 325 degrees about 45 ... If desired sprinkle additional rosemary over meat when serving.
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