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Results 31 - 40 of 70 for pork quiche
Cook sausage and onion; drain. Combine all ingredients. Mix well and pour into pastry shells. Bake at 350 degrees for 20-25 minutes or ...
Place piece of buttered aluminum ... ingredients. Spoon into quiche shell and top with cheese. ... cheese is lightly browned and quiche is set.
33. KILLER QUICHE
CRUST: Preheat oven to 450 degrees. Combine 1 1/4 cups flour and 1/2 tablespoons salt in mixing bowl, dry mix. Add 1/3 cup butter flavored ...
34. MEXICAN QUICHE
Prepare crust. Place in quiche or pie pan; flute edges. ... eggs; add to meat mixture. Pour into pastry. Bake at 325 degrees for 20-25 minutes.
35. MEXICAN QUICHE
To Bake: Line unpricked pastry ... Keep warm. For quiche filling: In skillet cook sausage, ... of sour cream in center and cilantro or parsley.
Bake a pie shell in a quiche dish or deep Pyrex pie ... foamy. Pour evenly over cheese. Sprinkle with paprika. Bake at 325 degrees for 50 minutes.
37. MEXICAN QUICHE
To Bake Crust: On floured ... a 9" fluted quiche dish lined with 2 layers ... around edge, a dollop of sour cream in center and a sprig of parsley.
38. PIZZA QUICHE
Saute sausage until cooked and crumbled up; drain. Put in pie shell. Mix eggs, pepper, onions and pour into shell. Sprinkle cheese over ...
39. VEGETABLE QUICHE
Sprinkle sausage and broccoli or spinach into unbaked pie shell. In blender mix eggs, half and half, flour, a dash of pepper until blended. ...
40. QUICHE LORRAINE
Preheat oven to 375 degrees. Put eggs, milk, flour, salt, pepper, and nutmeg in blender. Process until well blended, then add onion and ...
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