Combine flour and salt. Beat eggs. Dip pork in egg. Dredge in flour. ... set aside. Drain pineapple, cherries and pickles, reserving 2 cups ... such as raspberry vinegar.
Combine egg yolk, rice wine, ... tablespoon water. Coat pork with this mixture and let ... through and add pineapple and cherries. Transfer to serving dish. Serves 4.
Brown pork slowly in 2 tablespoons of ... 1 hour. Drain pineapple and reserve syrup. Combine brown ... green peppers and cherries (onions). Cook 2 to 3 ... or chow mein noodles.