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Results 31 - 40 of 333 for pork pies
Place frozen pie shell on a baking sheet; ... until knife inserted near center comes out clean. Let stand 10 minutes before serving. 6 servings.
Cook 10 minutes until brown. Add to pie crust.
33. FRENCH PORK PIE
Put meat in skillet with ... and cool. Make pie crust for 2 crust pie, ... thawed in oven. 1/2 pound ground beef may be used for a leaner pie.
Cook meat, add enough boiling ... and spices; mix. Divide among 3 pie plates. Bake pies for 45 minutes at 400 degrees. Very good the next day.
35. PORK PIE
Boil hamburg and pork in a little water so ... dough shell in pie plate. Cover with top layer of ... Cook about 45 to 50 minutes at 375 degrees.
36. FRENCH PORK PIE
Crust: Make up like pie crust and wrap in plastic ... frying pan. Add pork and cook until meat loses ... degrees. Bake 25 more minutes. Serves 6-8.
Put first 5 ingredients through ... 2 cups freshly mashed potatoes (no milk), cinnamon, all spice. Can substitute 1 small can salmon for pork.
38. PORK PIE
Cook pork and hamburg and onion in ... until cooked. Mash and add salt, pepper, and cinnamon. Then put in a pie crust and bake until crust is done.
Grind pork and beef once separately, then ... 6 (2 crust) pies. Use extra rich crust ... then can adjust according to taste the next time around.
40. PORK PIE
Cook chopped onion in 1/4 ... transparent. Add beef, pork, salt and pepper, cook ... unbaked 2 crust pie pan 9 inch or 10 ... minutes or until done.
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