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Results 31 - 40 of 154 for pork mustard honey
31. BBQ LOIN OF PORK
To prepare sauce, combine honey, sugar, consomme, and water ... remaining ingredients except pork. Reduce heat to low ... good a smoky flavor.
32. U.P. STYLE RIBS
Cut ribs into serving-size pieces. Place ribs meat side up in a roasting pan. Bake, uncovered, for 2 hours at 325°F: drain. Meanwhile, ...
Combine all ingredients except ribs in large bowl and mix thoroughly. Place ribs in large bowl or container suitable for marinating. Cover ...
Preheat oven to 375 degrees. ... time of the pork at 30 minutes per pound, ... pan. Combine the mustard and honey in a bowl, stir in ... with gravy. Serves 4.
Combine all ingredients except ribs. Cut ribs into serving size pieces. Marinate in refrigerator in sauce for several hours or overnight. ...
Mix honey and prepared mustard; brush on pork roast. Mix salt and peppercorns; ... hour and 45 minutes or until meat is done. Makes 6-8 servings.
Prepare barbecue - "real charcoal' ... ingredients, whisking in honey at very end. Pour marinade ... with some marinade. Pork should not be overcooked. In ... sauce over and serve.
In a large saucepan cook ... set aside. Cook pork; drain. Stir in beef, ... sauce, tomato puree, honey, mustard, catsup, beer, beans, chili ... tasty it really is.
In a small saucepan, warm over low heat the sherry, honey, ginger, lemon zest, parsley, dill and basil. Add mustard seed to warm sauce just before serving. Grill whole pork tenderloin until it is almost ... the warm sherry sauce.
For sauce: Heat oil in saucepan over low heat. Add onion and garlic and saute until soft. Add all remaining ingredients (except ribs) and ...
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