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pork loin thin
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pork loin thin
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31.
BEST BARBECUED RIBS
Cut ribs in 2 large pieces. Simmer, covered, in salted water to cover until tender, about 45-60 minutes; drain. Meanwhile, prepare sauce: ...
Ingredients: 10 (catsup .. mustard .. onion .. ribs .. salt .. sauce ...)
32.
SPICY EGGPLANT AND PORK
Cut unpeeled eggplant into
thin
2 1/2 x 1/2 inch ... until hot. Add
pork
, garlic, ginger and scallions. ... minutes. Cook: 20-25 minutes. Serves: 4.
Ingredients: 13 (broth .. dice .. garlic .. oil .. sauce .. strips ...)
33.
PAELLA A LA VALENCIANA
Heat broth with saffron and ... inch base. Add
pork
and fry over high heat ... of asparagus show. Place mussels to the side. Makes 6 servings.
Ingredients: 24 (breasts .. broth .. juice .. oil .. onion .. parsley ...)
34.
SWEET AND SOUR PORK WITH PEPPERS AND PINEAPPLE
In a 3 quart casserole, ... minutes. Stir in
pork
, onions, green peppers, and ... thick and
pork
is tender. Serve over rice or chow mein noodles.
Ingredients: 13 (chunks .. cornstarch .. cubes .. diagonally .. oil ...)
35.
PARTY PORK CHOPS
Place
pork
chops in shallow baking dish. ... lemon or sparingly pour ReaLemon over brown sugar. Bake at 350 degrees for 1 hour or until tender.
Ingredients: 5 (catsup .. chops .. sugar ...)
36.
BAKED SAUERKRAUT AND PORK
Place first five ingredients in ... 1 hour. Add
pork
(trim off fat). Bake 3 ... needed to keep 'kraut juicy. Good with mashed potatoes. Serves 8.
Ingredients: 7 (spareribs ...)
37.
SPRING ROLLS (EGG ROLLS)
Make paste. To marinate
pork
. To marinate shrimp. Heat ... thicken. Make ahead and refrigerate. MUSTARD: Use mustard powder and stir in some water.
Ingredients: 21 (catsup .. cornstarch .. oil .. salt .. sauce .. shape ...)
38.
STIR FRIED PORK & RICE
Combine first 3 ingredients, set ... until hot. Add
pork
strips, stir fry 2 minutes. ... ounces protein, 1 cup starch, 1 cup vegetable, 1 cup salad.
Ingredients: 9 (flakes .. onion .. rice .. strips ...)
39.
PENN STATE PORK CHOPS
Sprinkle chops well with flour ... and top with
pork
chops. Cover and simmer 25 ... leaf and garlic. Pour sauce over chops; add garnish and serve.
Ingredients: 13 (broth .. chops .. cubes .. flour .. garlic .. leaf ...)
40.
BROILED SCALOPPINE OF PORK WITH MUSTARD SAUCE
1. Preheat charcoal grill or broiler. 2. Put the
pork
in a flat dish. 3. ... slices and cook about 4 minutes on the other side. Yield: 4 servings.
Ingredients: 12 (flakes .. garlic .. juice .. mustard .. oil .. sauce ...)
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