Results 31 - 40 of 83 for pork loin honey

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Combine all ingredients except pork chops, mix well. Place chops ... turning and basting with marinade every 10 to 15 minutes. Makes 4 servings.

Use a large size (14 ... 2-inch pan. Combine honey, chili powder and lime peel. Pat surface of pork dry. Spread half of chili ... before serving. Serves 8.

In small bowl, mix together ... oil, lemon juice, honey, allspice, thyme, salt, pepper, ... jerk seasoning. Place pork chops in large glass dish. ... string beans and carrots.

Rub surface of roast with ... orange juice concentrate, honey and remaining 1/2 teaspoon ginger. ... watercress, if desired. Makes 8-10 servings.

Have butcher prepare crown roast. ... registers 170 degrees. Loins need to roast to 170 degrees only although other pork cuts done at 185 degrees. ... apricot preserves and honey and brush on ribs. Complete ... end of ribs. Enjoy!



Preheat oven to 375 degrees. ... time of the pork at 30 minutes per pound, ... the mustard and honey in a bowl, stir in ... with gravy. Serves 4.

Place meat in plastic bag ... sherry, 2 tablespoons honey, and the garlic. Pour ... Add coals when necessary to maintain even heat. 4 servings.

Combine first 6 ingredients. Place pork fat side up on rack ... Heat preserves and honey in small saucepan. Add spices. ... around roast. 6-8 servings.

Broil chops on a rack in a preheated broiler, turning once, until lightly browned. Place browned chops in a shallow baking pan. Preheat ...

Combine ingredients in shallow dish. Place pork chops in single layer, spoon ... least 4 hours; or up to 24 hours. Grill, basting with marinade.

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