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Results 31 - 40 of 159 for pork cold cuts
In a 3-quart slow cooker, combine the first 10 ingredients. Cover and cook on low for 5 to 6 hours or until meat is tender. Increase heat ...
32. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...
Rinse the beans. In a ... with 6 cups cold water. Bring to a boil, ... Remove ham bone, cut meat from bone and add ... rice. Sprinkle with onions.
In a large bowl, combine ... baking sheet and cut several slits in the top. ... cool for 15 minutes. Serve hot or at room temperature with catsup.
35. CUBAN SANDWICH
Cut Cuban bread in half longways. Add ham, cheese, pork and pickles with mustard. Close ... through Cuban bakeries, French bread may be substituted.
Preheat oven to 350 degrees. ... Dissolve cornstarch in cold water and add to juice, ... minutes with remaining paste. Yield: 6 to 8 servings.
In 12-inch skillet brown chops ... in skillet. Combine cold water and flour and stir ... and spoon some gravy over chops. Pass remaining gravy.
Rub entire roast with dry ... cook down a minute or two, stirring constantly. Spoon over finished roast on a serving platter. Serve warm or cold.
39. FRIED RICE
Heat wok VERY HOT. Add peanut oil and cook pork (beef or chicken) quickly. Remove ... oil and put cold rice in wok. Cook, turning ... a family of five.
40. WON - TON SOUP
In large saucepan, bring broth, water and soy sauce to boil. Add won tons and cook about 5 minutes or until heated through. Add ham and ...
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