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Results 31 - 40 of 43 for pork boneless ribs
MEAT: Preheat oven to 325 ... 3 hours. Remove pork and continue cooking beef for ... - meat should stay in good size pieces. Serve hot on buns.
32. B-B-Q RIBS
Boil ribs for 1 hour. (My favorite are boneless pork.) Drain; let cool. In ... roaster. Pour sauce over ribs. Cover. Bake at 350 degrees for 1 hour.
Cut meat in cubes and cook in 4 cups water with 2 teaspoons salt. When tender, drain off broth and cook 1 6 ounce package wide noodles in ...
Trim excess fat from roast. Place roast on rack in an open roasting pan. Insert meat thermometer so the bulb is centered in thickest part. ...
Rinse sauerkraut and place in 5 quart pan. Add water. Put in spices and sugar, salt and pepper. Add roast. Cook until almost done on low ...
Ribs: Cut off as much ... little water and turn oven down to 275 or 250 degrees. Don't let them get dry. Check every once in awhile and turn them.
37. PORK POT ROAST
Sprinkle roast with thyme, place in 4-quart Dutch oven. Add apple juice and vinegar. Bring to boil. Cover, reduce heat and simmer for 1 1/2 ...
Trim excess fat from pork, if necessary; season with ... until meat is tender, spooning sauce over meat occasionally. Makes 6 main dish servings.
Trim all but a thin layer of fat from chops. Heat large frying pan and brown chops well on both sides. Remove chops from pan. Saute onion ...
Place roast rib side down; brown in 450 ... stir to thicken. Work sauce through sieve. Stir in 2 tablespoons paprika and some chopped parsley.
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