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Results 31 - 40 of 574 for pork bbq
Place spareribs (meat side down) in roasting pan. tear away any silverskin or membrane from meat. Cover meat with thinly sliced onion. Pour ...
Trim all fat from meat. Combine all ingredients in 1 gallon zip lock bag, marinate overnight, turning frequently. Preheat oven to 350°F. ...
Place soup, vinegar, sugar and chili powder into a bowl and whisk until well mixed and smooth. Set aside. Cut buttons into individual ...
Brown all sides of roast in fry pan on stove, then set aside. In same fry pan, add butter, and sauté onions until tender. Mix together ...
Cook meat in olive oil until done. Place small amounts at a time in blender and pulse to shred. Once all meat is shredded, combine with ...
Place pork chops in a single layer ... rings over meat. Pour barbecue sauce over vegetables and bake at 350 degrees until done, about 1 1/2 hours.
Season pork roast with salt and pepper. ... brown other side. Serve shredded pork between pancakes with lettuce and additional barbecue sauce.
Poke (tenderize) holes in pork chops on both sides. Sprinkle ... until meat is tender, then add barbeque sauce. Let cook another 5 to 10 minutes.
Roast beef or pork until done. Cut in strips or put through food processor. Add barbeque sauce and simmer for 20 minutes.
Season tenderloins with salt and ... at 350 degrees for 2 hours, covered. Slice pork tenderloins when cool and dribble barbecue sauce over meat.
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