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Results 31 - 40 of 83 for pistachio pudding ice cream dessert
Melt butter in saucepan. Crush ... hour. Mix dry pudding, ice cream and milk; pour over crust and refrigerate. Top with Cool Whip before serving.
Put in a 9 x ... minutes; cool. Mix pudding with milk; fold in softened ice cream. Put in crust. Top ... and shave a chocolate candy bar on top.
For crust: Crush crackers and ... x 13). Mix pudding and milk, add softened ice cream and blend. Pour over Ritz ... the freezer to keep solid.
Crush Ritz crackers, mix with ... mixer mix together pudding and milk in large bowl. Add ice cream until well blended but not ... until ready to serve.
Crush the Ritz crackers. Melt ... Mix milk and pudding until well blended. Add ice cream. Beat until smooth. Pour ... with Ritz cracker crumbs.
Melt butter and mix well ... with crumbs. Mix pudding and milk according to package ... Fold into softened ice cream and put in dish. Reserve ... refrigerator. DO NOT FREEZE.
Combine crackers and butter for ... Mix together milk, pudding mix, Cool Whip, and ice cream. Pour over cooled crust. ... freezer to soften slightly.
Combine crushed crackers and butter. ... 10 minutes. Combine pudding, milk, ice cream, and Cool Whip; spread ... be used instead of candy bars.
Crush Ritz crackers. Mix with ... 350 degrees. Mix pudding with milk, blend in softened ice cream. Spread over baked crust. ... chocolate on for garnish.
40. FESTIVAL DESSERT
Mix and put in 9 x 13 inch pan. Bake at 375 degrees for 15 minutes. Blend well. Spread on cool base, let set. Pour over 2nd layer. When ...
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