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Results 31 - 40 of 76 for pistachio delight
Mix together and spread in bottom of 9x13 inch pan. Bake 15 minutes; cool. 1 pkg. (8 oz.) cream cheese, softened 1 tsp. vanilla 1 c. ...
Mix well, pat into 9 x 13 pan. Bake 12 to 15 minutes. Cool. Beat with mixer. Spread on crust. Beat until thick, spread on first mixture. ...
Mix pudding mix, Cool Whip and cottage cheese. Drain pineapple and add tidbits to cheese mixture. Mix well and serve.
Mix together 1 stick of butter and crushed Ritz crackers. Cover bottom of pie pan. Bake 10 minutes at 350 degrees. Cool completely.
Mix together pudding mix and pineapple with juice. Fold in Cool Whip. Chill until firm.
Mix and bake at 350 degrees for 10 minutes. Mix and spread over cooled crust. Spread whipped cream or Cool Whip 1/4 inch thick and top with ...
Cut up cake and place in bottom of 9x13 pan. Then mix pudding and milk beating until thickened. Add softened vanilla ice cream. Pour over ...
Mix together dry pudding mix and pineapple with juice. Fold in Cool Whip.
Mix together first 2 ingredients and pat into 8 x 8 pan. Put in the freezer while making next step. Mix together next 3 ingredients on low ...
Mix first 3 ingredients together and pat in bottom of pan. Bake at 350 degrees for 20 minutes until ivory colored. Cool completely. Add ...
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