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Results 31 - 40 of 46 for pistachio bread
In small bowl mix poppy seeds and warm water. Let soak. Mix together cake mix, pudding mix, eggs and oil. Mix thoroughly. Add poppy seeds ...
32. PISTACHIO BREAD
Bake at 350 degrees for 40 minutes. Makes 2 loaf pans. Serves 6-8. Mix all together by hand. Enjoy with a cup of tea!
33. PISTACHIO BREAD
In small bowl mix: Set aside.
34. PISTACHIO BREAD
Mix pudding and cake mixes. Add remaining ingredients. Beat 2 minutes. Put half the batter in 2 greased and floured 8 1/2" x 4 1/2" x 2 ...
35. PISTACHIO BREAD
Mix together cake mix, pudding, oil, eggs, sour cream, water and food coloring until smooth. Place 1/4 mixture into 2 loaf pans. Next, mix ...
With electric mixer combine cake, pudding, oil, eggs, sour cream, sugar and water. Put half of batter into 3 small greased loaf pans. ...
37. PISTACHIO BREAD
Mix topping ingredients together. Mix ... another 1/4 over cinnamon on to, sprinkle topping. Makes 2 loaves of bread. Bake at 350 degrees for 1 hour.
38. PISTACHIO BREAD
Combine first 6 ingredients and ... mixture into 2 bread pans. Prepare topping and put ... with remaining topping. Bake 1 hour at 350 degrees.
39. PISTACHIO BREAD
Combine pudding and cake mix in large bowl. Add sour cream, water and oil. Beat well. Add eggs, beat. Grease and flour 3 loaf pans. Pour ...
40. PISTACHIO BREAD
Combine all ingredients; mix well. Pour in 2 greased and floured loaf pans. Bake at 350 degrees for 50 minutes.
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