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Results 31 - 40 of 310 for pineapple sour cream
Bake cake by directions on ... cool completely. Stack layers adding a layer of sour cream then a layer of pineapple filling. Keep refrigerated.
Mix cake according to package ... 350 degrees. Mix pineapple, sugar and cornstarch; cook ... filling alternately with sour cream. Keep refrigerated.
Combine pie filling, pineapple with the juice, sour cream, in a deep narrow ... whipped cream and additional pineapple or maraschino cherries.
Combine flour, salt and soda. ... sugar. Stir in sour cream, pineapple and juice. Blend in dry ... turn out on rack to cool. Freeze if desired.
DO NOT drain pineapple. Mix together on low speed for 1 minute. Pour into pie shell. Chill 3 hours.
Combine ingredients for filling using pineapple juice. Beat at low speed ... second day and will not soak into pie shell even after several days.
Combine first 4 ingredients. Beat slowly, lowest speed, 1 minute. Pour into pie shell. Chill 3 hours.
Toss all ingredients together and chill at least 1 hour or overnight. Serves 4.
Tos s. Season to taste. Chill for 1 hour.
Mix together and pour into baked pie crust or graham cracker crust. Chill minimum 2 hours.
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