Pineapple Marinade - Recipes - Page 4

Results 31 - 40 of 80 for pineapple marinade

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Place steaks in shallow dish or bag. Combine ingredients and pour over steaks. Cover and marinate 4 hours in refrigerator.

32. SWEET 'N SOUR MARINADE

(Use on the grill!) Use ... 2 1/2 cups marinade). Marinate meat in a ... minutes, turning and brushing with marinade 3 or 4 times, until done.

33. MARINADE FOR CHICKEN (GRILLED)

Combine all ingredients and bring to boil. Reduce heat and simmer 5 minutes. Cool. Pour over chicken for at least an hour or longer. Brush ...

34. MARINADE FOR VENISON OR STEAK

Mix all ingredients. Let stand for 1-3 days.

35. TERIYAKI MARINADE

Heat to boil to combine. Cool completely. Pour over chicken, beef or pork. Cover and refrigerate at least 4 hours (even better overnight), ...

36. WILD DUCK IN MARINADE

Marinate ducks overnight in mixture of pineapple, soy sauce and ginger. ... casserole, pour on marinade and mushrooms. Bake, covered 1 ... necessary, at 350 degrees.

37. LAMB OR PORK MARINADE

Marinate meat 8 hours or overnight. Grill outside. (Do not try to broil, high sugar content will burn in conventional oven.)

38. MARINADE FOR BONELESS CHICKEN BREASTS

Marinate for 36 to 48 hours in refrigerator.

39. MARINADE FOR SHISH KABOB

Mix above ingredients into a bowl and marinate overnight.

40. TERIYAKI MARINADE/CHICKEN AND STEAK

Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.

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