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Results 31 - 40 of 346 for pineapple jam
Wash and hull strawberries. Crush strawberries slightly; place in large, heavy kettle. Add remaining ingredients except sugar; mix well. ...
Crush bananas to a fine pulp and add pineapple. Mix sugar and fruit ... heat and stir in pectin. Pour into hot jars and seal with wax immediately.
Bring all ingredients except sugar to a boil. Add sugar and bring to a boil, stirring constantly. Boil hard 4 minutes. Pour in prepared ...
Let above stand overnight. On low heat stir until sugar is dissolved. Cook 20 minutes - add strawberry Jello. Pour in glass jars - seal ...
Pit fruit. DO NOT PEEL. Cut in small pieces and grind. Measure 3 1/2 cups. Put in a very large saucepan. Add lemon juice. Stir in pectin ...
Cook all together in big heavy pot. Get to boiling, then cut down very low as it will quickly stick. Cook until thickness you want (can ...
Mash bananas. Add remaining ingredients. Cook over low heat until sugar dissolves. Stir constantly over medium heat until thick. Watch so ...
Wash, hull, and quarter berries; ... from surface and ladle into hot sterilized jars or glasses. seal. Makes about 6 (8 ounce) jars jelly-jam.
String and break up beans; pack in quart jars. Add one tsp of salt per jar. Cook for 3 to 3 1/2 hours or pressure cook 20 minutes at 15 ...
40. PINEAPPLE JAM
Combine all ingredients. Slowly bring to boiling, stirring occasionally, until sugar dissolves. Cook rapidly until thick, about 30 minutes. ...
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