Results 31 - 40 of 83 for pineapple cool whip angel-food-cake

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Put milk, sugar and egg ... lemon Jello; let cool. When it starts to ... whites and Cool Whip. Add drained crushed pineapple. Slice the angel food cake about 1/2" thick and make ... large cake, double recipe.

Cube (1 inch) cake in bottom of 9 x ... top with crushed pineapple. Slice bananas over top ... hours or more. Top with Cool Whip before serving.

Combine and bake in 9 x 13-inch pan. Frost with Cool Whip (or top with Cool Whip ... Follow directions on cake mix box for length of time for that size pan.

Mix dry pudding and pineapple. Let stand for 5 minutes. Fold in Cool Whip. Chill. Serve over angel food cake. If topping is too ... short time before serving.

Mix pineapple and pudding together and then fold in Cool Whip. I sprinkle coconut over top of cake.



Break up angel food cake. Mix up with instant pudding mix. Then mix in crushed pineapples (drained). Top with Cool Whip and cherries.

Slice the Angel Food cake in 3 layers. Then, drain ... juice in the pineapple cans. Mix the crushed pineapple and Cool Whip together. Then on the bottom ... for about 1 hour.

Break angel food cake into pieces. Place in 9 ... over cake. Spread pineapple over pudding. Spread Cool Whip over pineapple. Keep in refrigerator.

Buy or bake an angel food cake. Cut the top off ... and half the Cool Whip. Fill the tunnel with ... Whip. Garnish with pineapple rings, strawberries, etc. Put in ... hours. Slice and serve.

Combine whipping cream, sugar, and vanilla; whip. Fold in cherries, pineapple, marshmallows, and walnuts; chill. ... top of round angel food cake; set aside. Cut out ... Keep refrigerated until served.

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