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Results 31 - 40 of 51 for pineapple carrot orange jello
Dissolve gelatin in boiling water ... partially set. Fold carrots, oranges, and pineapple and chopped pecans into Jello. Garnish with carrot curls and pecan halves.
Dissolve gelatin in boiling water. Add carrots and canned pineapple. Chill 2 hours or until set. Cut into squares or use a mold.
Drain pineapple, reserving the syrup to ... in center. Dissolve jello as directed on package. Use ... jello. Refrigerate until slightly jelled.
Dissolve Jello in water and cool. Add ... Also: Especially delicious is the addition of a cut up fresh orange and using only 1 1/4 cups water.
Put cheese in bowl. Dump Jello atop. Add hot water. Mix ... until blended. Add carrots, pineapple and 1 cup liquid. Beat ... stiff. Fold into orange Jello mixture and pour into ... overnight. Unmold before serving.
Stir until dissolved. Cool and thicken slightly. Fold in: Pour into mold and refrigerate.
Mix well and put in refrigerator to set. Stir after 1 hour. May use large mold or individual molds.
Mix until dissolved. Add: Refrigerate until firm. Is good with turkey and dressing.
Prepare Jello according to package directions. (You can use the pineapple juice for some of the ... chopped pecans or walnuts can also be added.
40. CARROT SALAD
Mix Jello according to directions. Chill until partially set and stir in all other ingredients and chill until Jello is firmly set.
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