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Results 31 - 40 of about 890 for pineapple carrot cake
In large mixer bowl stir ... Add oil, eggs, carrots, pineapple and vanilla; mix until all ... sugar. Blend in well. Stir in 1/2 cup chopped pecans.
Preheat oven to 350°F. Sift ... mixture; stir in pineapple, nuts, carrots and coconut (or raisins). Pour ... 60 minutes until cake tests done when wooden pick ... cake is still hot.
Add oil, eggs, carrot, crushed pineapple to dry ingredients and mix ... Bake in greased and floured 9"x9"x2" pan for 35 minutes at 350 degrees.
Sift together dry ingredients and ... stirring well. Add carrots, pineapple, and nuts, beating after ... whipped cream icing or cream cheese icing.
Sift together into large mixing ... salad oil, eggs, carrots, pineapple, and vanilla. Mix until ... pan. Cool. Frost with cream cheese frosting.
Mix together well. Add: 2 ... 2 c. shredded carrots 2 tsp. baking soda 8 oz. crushed pineapple, drained Mix all together, ... x 13 inch cake pan and bake in 350 ... add nuts if desired.
Combine all the dry ingredients; add oil, eggs and carrots. Mix on low speed ... blended; stir in pineapple and nuts. Pour into 2 greased and floured 9-inch cake pans. Bake at 350°F for ... Frost with cream cheese.
Sift together into large mixing ... Add oil, eggs, carrot, pineapple (with syrup) and vanilla. Mix ... Cool. Frost with a cream cheese frosting.
Grease and lightly flour bundt pan. Mix together cake, flour, sugar, cinnamon, baking powder and salt. Drain pineapple, saving syrup. Add pineapple ... Stir in pineapple, carrots, and nuts. Bake at ... over cooled bundt cake.
Mix dry ingredients, add oil, eggs, carrot, pineapple and vanilla. Mix until moist. ... Pour in 9x9 pan and bake at 350 degrees for 35 minutes.
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