Combine flour, half of the ... the filling will boil out. Boil a large pot ... fill the remaining pierogi until all the ingredients run ... will be much improved!
Beat together eggs and water; ... sautéed onions. Fill pierogies. (Can be frozen and boiled later.) Boil water in large pot. Add ... Serve with sour cream.
Work egg into flour with ... to seal. Drop Pierogi into salted (optional) boiling water. ... to prevent sticking. Boil potatoes. Saute onions in butter ... cheese, prunes or lekvar.