Results 31 - 40 of 384 for pie pastry dough

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Put spinach in colander overnight. Squeeze water out. Put scallions, onions and olive oil in pot and cook 15 minutes, DO NOT brown. Add ...

Preheat the oven to 425 degrees. Line a 9-inch pie pan with the pastry dough. Combine the remaining ingredients ... until the filling is firm.

Cut beef in 1 inch ... casserole. Cover with pastry gashed in several places. Bake ... degrees about 15 minutes until golden brown. 5 servings.

Line pan with dough, reserving scraps for border ... for 45 minutes until browned and glazed. Serve warm or cool with whipped cream or ice cream.

In large bowl add spinach, feta cheese, romano cheese, eggs, nutmeg, salt and pepper. Let stand. Open defrosted package of Filo. Spread a ...



A dessert treat from Iowa ... degrees. Roll out dough on floured surface; fit into 9 inch pie pan. In large bowl, combine ... and blend until smooth.

Mix water with beaten egg and vinegar.

Put rhubarb in a large ... out 2/3 of dough and line a 9-inch pie plate. Drain rhubarb, discard orange ... sprinkle with sugar. bake 30-40 minutes.

Steam well-scrubbed clams to open; ... or rich flaky pastry crust to fit top of ... on top of pie. Bake in hot 450 ... minutes, or until browned.

Melt about 3/4 butter (you ... sheets of fillo dough down 3/4 in pan 1/4 ... drop to 350 degrees; bake at least 1 hour depending on pan and oven.

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