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Results 31 - 40 of 83 for pie crust cookies
Place ice cream in bowl ... mixture will mound (if necessary). Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls.
Preheat oven to 375°F. Combine the pie crust mix, brown sugar, baking soda, ... sheet, spacing the cookies about 2 inches apart. Bake ... about 3 1/2 dozen.
After preparing pie crust roll out into an 8 ... place on an ungreased cookie sheet. Bake at 350 degrees for 8 to 12 minutes or until golden brown.
Chill 1 hour. Roll out about 1/3 at a time on floured board to 1/4 inch thick. Cut with 3 inch cutter. Lightly grease cookie sheet. ...
Pour half and half into ... topping and crushed cookies. Spoon into crust. Freeze until firm, about ... before serving. Store leftovers in freezer.
Preheat oven to 350 degrees. In large bowl mix all ingredients with hand. Knead well until ingredients are blended. Shape into ball. Place ...
Preheat oven to 375°F. Combine all ingredients in bowl of food processor, fitted with steel blade. Process until mixture clings ...
In saucepan, combine raisins, apple juice, sugar, cinnamon, cloves and lemon peel. Bring to a boil, reduce heat and simmer 5 minutes. ...
Preheat oven to 375°F. In ... bowl, combine the pie crust mix, baking soda, sugar and ... sheet, spacing the cookies about 2 inches apart. Bake ... used in a fruitcake.
Mix above ingredients. Press in ... spoon. Mix and pour over crust; sprinkle top with 1/2 cup chopped nuts. Bake at 350 degrees for 35 minutes.
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