Results 31 - 40 of 154 for pie crescent rolls

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Heat oven to 375 degrees. ... ungreased 10 inch pie pan, 12 x 8 inch ... reheat, cover loosely with foil; heat at 375 degrees for 12 to 15 minutes.

Heat oven to 350 degrees. ... in ungreased 9" pie or square pan; press over ... cover loosely with foil; heat at 350 degrees for 15 to 20 minutes.

Saute zucchini and onion in ... vegetable mixture. Separate rolls into triangles. Arrange in 11-inch quiche pan or 10-inch pie plate. Press dough together over ... 10 minutes before serving.

Brown hamburger. Add seasoning and ... in ungreased 10-inch pie plate or 8 x 12-inch ... Bake at 350°F for 25-35 minutes. Serve with salsa.

Preheat oven to 375 degrees. ... inch pan. Separate rolls into 2 large rectangles. Press ... golden brown. Cool; cut into bars. Makes 2 dozen bars.



Cook zucchini and onions in ... in 9 inch pie plate, ungreased. Spread Dijon mustard ... minutes. If crust is too brown cover with aluminum boil.

Brown ground beef and onion ... 1 package of rolls and separate dough into triangles. In lightly greased 9-inch pie plate, arrange triangles with pointed ... before serving. Serves 6.

Heat oven to 375 degrees. ... pan or 12"x8" pie pan. Press over bottom and ... added to mixture before baking if desired, cooked and drained.)

Preheat oven to 325 degrees. Separate crescent rolls into 8 triangles. Place 5 triangles in 9 inch pie plate. Press together to make ... 50 to 60 minutes.

Cook and stir zucchini and ... Separate 8 ounces crescent rolls, press over bottom of ... minutes or until center is set. Let stand 10 minutes.

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