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Results 31 - 40 of 67 for pickles using dill weed
In pan boil vinegar and ... cover bottom with dill weed and 8 pieces crushed garlic. ... Seal and let set for 1 week in the refrigerator. Enjoy.
32. EZ DILL PICKLES
Bring to boil. Combine ingredients. Arrange pickles in jars (do not pack) ... headspace and process in a boiling water bath canner for 15 minutes.
Mix sliced cucumbers, onions, salt ... sugar, vinegar, and dill. Let stand, stirring from ... temperature. After opening, store in refrigerator.
In bottom of each jar ... 1 flower of dill or 1 teaspoon dill seed. ... boiling water bath 15 minutes for quarts, 5 minutes pints. Makes 5 pints.
Mix cucumbers, onions, salt and ... sugar, vinegar and dill. Let stand, stirring from ... temperature. These are very crisp. Makes about 4 cups.
Mix cucumbers, onions, salt, water ... sugar, vinegar and dill. Stir from time to ... freeze. Remove from freezer a couple of hours before using.
Wash and slice cucumbers lengthwise ... teaspoon of the dill weed, alum, and garlic powder. ... Allow to sit for at least 3 weeks for best flavor.
Pack clean sliced or whole ... small limb of dill weed or 1 teaspoon seed, 1 ... make more liquid mixture until you have all your jars filled.
39. DILL PICKLES
Wash and scrub cucumbers. Place a layer of dill on the bottom of a ... plate to hold pickles under the brine. Let stand ... 4 pints of pickles.
40. DILL PICKLES
Chill cucumbers overnight in ice water. Pack in hot jars. Put 1/2 teaspoon powdered alum in each jar. Mix water, vinegar and salt, bring to ...
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