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Results 31 - 40 of 41 for pickled yellow beans
Drain all 3 beans; add to a bowl. ... set in refrigerator and let stand for a short while. Mix again, the longer it stands the better it taste.
32. ALICE'S PICKLES
Boil for 3 minutes 2 tablespoons celery seeds, 1 to 1 1/2 cups white vinegar and 1 to 1 1/2 cups sugar and cool. Soak in 2 tablespoons salt ...
Cook beans in salt water until well ... other ingredients in large saucepan. Bring to boil. Add beans; cook 5 minutes. Seal while hot in pint jars.
34. PICKLED BEANS
Drain and put in bowl. ... in bowl with beans. Heat to boiling, cool a ... and pour over bean mixture. Chill overnight. This keeps a long time.
35. BOOYA SOUP
Spices, made in a bag: ... tender. Add carrots, beans and potatoes. Cook until potatoes ... desire, you can add some vinegar when you are eating it.
Slice cucumbers in 2 inch ... inch pieces, cut beans in 1 inch pieces, cook ... ingredients, heat to boil. Add vegetables, bring to a boil. Seal in jars.
37. PICKLED BEANS
Heat to boiling all together and pack into jars and seal. Cold pack 5 minutes or so.
38. CORN BREAD SALAD
Mix mayonnaise and pickle juice ... ample dish. Drain beans, spread on bread. Layer ... pepper and tomatoes. Pour mayonnaise mixture over all.
39. CHOW CHOW
Cut the fresh vegetables into small pieces. Cook each vegetable separate until soft (but not too soft or they may become mushy). Drain each ...
Drain beans; reserve 1/2 cup liquid. ... spices. Add beans and remaining ingredients. Mix well. Cover. Chill thoroughly. Makes 12 - 1/2 cup servings.
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