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Results 31 - 40 of 51 for pickled jalapenos
Slice the jalapenos in half lengthwise and remove ... taste of the jalapenos coming through, because the burn is smothered by the cream cheese.
Wash jalapeno peppers. Pack tightly in jar. ... peppers, so that they are well covered. Seal jars. Process pint jars 10 minutes in hot water bath.
Chop - do not put through grinder. Chop all peppers and combine them with vinegar, sugar, and cayenne pepper in large cooking pot. Cook ...
In bowl, whisk meal, flour, powder, soda and salt. Add cheese, pimiento and peppers. Toss mixture well. Small bowl, whisk eggs and ...
Place chicken breasts between waxed ... fajita seasoning. Place jalapeno slices on chicken and roll ... slice of bacon and secure with toothpicks.
Mix all ingredients together in a large bowl except cheese. Pour 1 tablespoon of oil in cast iron skillet. Heat on top of stove until real ...
37. JALAPENO PIE
Sprinkle diced peppers in bottom of 8"x8" buttered dish to cover. Place combined cheeses on top of peppers and press down to pack firmly. ...
Combine all ingredients; mix well. Cover and refrigerate. Serve with crackers or corn chips. Yield: 2 cups.
39. JALAPENO PEPPER
Heat vinegar, olive oil, water, salt, pickling spices and pour over pepper that has been washed and packed in pint jars. Leave 1" head ...
Combine all ingredients. Pour into greased baking pan 11 x 7 x 1 1/2 inches. Bake at 375 degrees for about 30 minutes.
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