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Results 31 - 40 of 131 for peppers potato
Preheat oven to 400 degrees. Cut peppers into 1 1/2 inch pieces. ... 10 more minutes until cream and oil have come together. Makes 4-5 servings.
Place sliced potatoes in 9 ... Add onion, green peppers and seasonings to taste. Stir ... cover with aluminum foil. Bake at 325 degrees for 1 hour.
1. In very large skillet or Dutch oven, brown sausages over moderate heat, remove and cut into 1" pieces. 2. Drain off drippings from pan, ...
In a large bowl, combine the potatoes and onions. Combine the butter and seasoning; drizzle over the potatoes and onions. Toss to coat. ...
Preheat oven to 375°F. In large skillet, heat Italian dressing and brown chicken over medium high heat; set aside. In 13 x 9-inch ...
1. Set pepper halves on paper towels and ... parsley. Makes 2 servings, 2 pepper halves each. 4 protein, 1 bread, 1 vegetable, 1 fat, 1/2 milk.
Preheat oven to 450 degrees. In large plastic bag, add all ingredients. Close bag and shake until potatoes are evenly coated. Empty ...
Fill large roasting pan with ... onions and green peppers. Sprinkle generously with olive ... 375 degrees for about 1 1/2 hours. Stir frequently.
Preheat oven to 400 degrees. Core and seed peppers; cut into 1 1/2 ... 10 minutes. Mix in cream. Cover. Microwave at 100% power for 2 minutes.
Preheat oven to 400 degrees. Core and seed pepper, cut into 1 1/2 ... cream; cover and bake 10 minutes until bubbly. May substitute other spices.
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