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Results 31 - 40 of 146 for peppers pickle
31. PICKLED PEPPERS
Mix in large pot: 2 ... 5 minutes; add peppers. Wear rubber gloves to ... equal amounts of jalapeno peppers, banana peppers and green peppers.
Slice, core and seed peppers. Pack into jars. Add ... (optional). Dissolve salt in water. Add vinegar and fill jars. Ready in about 7-10 days.
33. PICKLED PEPPERS
Combine water and vinegar - ... each jar. Stuff peppers into jars. Pour in hot ... least 1 week. Turn jars upside down each day to mix flavor.
Wash peppers. Remove seeds and white ... at once. Process in boiling bath for 5 minutes. Makes 4 pints. I use sweet banana peppers or Cubanella.
Cut off top of pepper and remove inside. Stuff sauerkraut ... as possible. Put peppers and kraut in jar. (Wide ... bath. Wait about 3 weeks to eat.
Wash peppers. Remove seed pods and ... vinegar solution covers peppers. Cap each jar at once. Process 5 minutes in boiling water bath. Makes 4 pints.
Green peppers for 1 pint jar. Boil 1/2 cup vinegar, 1/2 cup water, 1 teaspoon salt, and 1 clove garlic. Pour over peppers in a pint jar. Seal.
A lot of trouble, but ... before chopping; drain peppers; cut off tops and ... spice mixture in salad dressings or for marinade. Serving Size: 6
For each pint jar: Put bite-size pieces of green peppers into pint jar. Add dill seed and salt. Pour boiling water and vinegar over peppers. Seal.
Fill your jars with tomatoes or peppers. Add 1 or 2 cloves garlic and some fresh dill. Make your liquid of: Fill the jars and seal tight.
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