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Results 31 - 40 of 115 for pepper verde
31. SALSA VERDE
Peel paper off of tomatillo ... tomatillos, onion, green pepper, chili peppers, cilantro and ... juice from the lime. Serve with chips or nachos.
32. CHILI VERDE
Cut chiles in long strips. Cut pork in 1 inch cubes. Heat oil. Add meat and cook until browned. Remove meat and add onion and garlic, until ...
33. CHILI VERDE
Heat oil in deep 3 ... garlic, salt and pepper; saute until onion is ... lower heat and cook 15-20 minutes (or until all liquid has been absorbed).
In food processor, combine the ... garlic, salt, and pepper. Process to a fine ... leftovers sauce into small bowl to serve with pasta. Serves 6-8.
35. CHILE VERDE
Brown meat lightly in oil. Add green pepper, chiles, onions and garlic, ... 45 minutes, or until sauce is reduced and thickened. Salt to taste.
36. CHILI VERDE
Trim off all fat and ... diced onions, salt, pepper, cumin, chili powder and ... shells or corn bread. Like stew. It is usually better the next day.
37. CHILE VERDE
Using a 5 quart pot, ... drippings, saute bell pepper and garlic until soft. Add ... hours, stirring occasionally. Serve as filling for burritos.
38. SALSA VERDE
Rinse seeds off chilies and chop fine. Peel tomatoes and chop into small pieces. Combine all ingredients in saucepan and simmer for 10 ...
39. CHILI VERDE
Heat oil over medium heat. ... cumin, and black pepper. Cook stirring for 2 ... with shredded, cooked chicken and either corn or flour tortillas.
Blend pepper, lettuce and broth in ... 9 x 13 inch pan. Pour remaining sauce over. Sprinkle cheese on top. Bake at 350 degrees for 15 minutes.
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