Let pie crust come to ... bowl stir together cream cheese, raisins, and egg yolk; ... a 10 inch tart or quiche pan. Press edges ... chopped nuts. 8 servings.
Combine pecans, flour and butter; press ... ungreased 9 in. tart pan with removable bottom. Bake ... Cool completely. Whip cream until soft peaks form; set ... into wedges and serve.
Cream butter and cheese; add flour. Blend, shape into small tart pans like crust. Mix egg, ... Sprinkle with chopped pecans; bake at 350 degrees for 20 minutes. Yield: 24 tarts.
Mix with hands. Divide dough ... place in mini tart pans that have been prepared ... in pouring into tarts. Fill tarts 1/2 full ... (10 oz.) chopped pecans. May drop mini chocolate ... 5 to 10 minutes.