Raise yeast in water. Heat ... dough in half. Roll out. Spread with melted butter. ... 30 minutes. Caramel Pecan Coating For Pans: 1/4 cup ... Sprinkle pecans on top.
Combine milk, water, sugar, salt ... Sprinkle 1 cup pecan halves over. Divide dough into 2 portions. Roll to 10"x12". Spread each with ... minutes. Invert onto plates.
Soften yeast in warm water. ... Divide in half. Roll each into 12 x 8-inch ... 9-inch pan with pecans. Pour syrup mixture and top with 16 rolls. Cover; let rise 35 ... plate or cookie sheet.
Line a greased 15 x ... pan; sprinkle with pecans. Bake at 375°F for ... off waxed paper. Roll up cake in towel, jelly-roll ... serving. Yield: 12 servings.
Dissolve yeast in warm water ... with 1/2 cup pecan halves. Punch down dough; divide into halves. Roll 1 half into rectangle, 12 ... caramel drizzles over rolls. 2 dozen rolls. If ... 1 pan of rolls).