Results 31 - 33 of 33 for pecan ice box cookies

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Line pan with graham crackers. Melt butter over low heat. Beat egg, milk, and sugar; mix with butter. Bring to boil and remove from heat. ...

Crumble graham crackers to a fine meal and set aside. In large pan (Dutch oven) melt marshmallows in the milk. Do not dilute the milk. Stir ...

Stir dry ingredients in a ... hot your oven is and how brown you want the cookies. Cool and store in an airtight container. They keep very well.

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