Peas White Sauce - Recipes - Page 4

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Results 31 - 40 of 52 for peas white sauce

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31. FRESH PEAS & POTATOES WITH HAM

Pare and cook potatoes in ... add onions and peas, continue cooking until vegetables ... using liquid in white sauce. Add white sauce, cheese ... and cook until thick.

32. NEW POTATOES AND PEAS

Cook new potatoes in their ... done. Cook the peas in a separate pot until ... serve with a white sauce. Melt butter. Stir in ... until smooth and thickened.

33. GREEN PEA SOUP

Boil peas and onions in 4 cups ... and strain. Add white sauce, salt and pepper and ... until sauce thickens. Add salt and pepper and mix well.

34. MARINATED CHICKEN STRIPS WITH CASHEWS AND PEA PODS

In small mixing bowl combine cornstarch and chili sauce; set aside. Cut chicken ... to marinate. Add pea pods and green onions to ... over hot cooked rice.

35. CREOLE BLACK - EYED PEAS

Saute onions in bacon grease ... thyme, sage, marjoram, peas, and water. Cover and ... pepper, and hot sauce. Cook additional 15 minutes. Serve over rice.

36. MARINATED BLACK EYED PEAS

Combine first 7 ingredients in a large bowl, stirring well. Cover and marinate in refrigerator 3 days. Before serving, garnish with onion ...

37. POTATOES AND PEAS IN BECHAMEL SAUCE

Place potatoes in a saucepan ... slice potatoes. Shell peas and boil in salted water ... hot milk. Simmer sauce for 3 minutes. Season with ... 405 calories per serving.

38. PEAS & CAULIFLOWER IN YOGURT-CUMIN SAUCE

Shell and wash peas. Bring 2 cups of ... next 4 ingredients; stir well. Pour over cauliflower mixture; toss gently. Yield: Four 1 cup servings.

39. AUNTIE ISABEL'S BLACK-EYED PEAS

Put all ingredients in large ... 1/2 hours, or until peas are tender. (Large onion pieces and pork chops are easy to remove before serving peas.)

40. ENGLISH PEA CASSEROLE

Using a long casserole dish, place ingredients in layers: white sauce, peas (drained), mushroom soup, crackers, cheese, ... until thick and bubbly.

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