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Results 31 - 40 of 54 for pears cobbler
Use a deep dish lined with pastry. Pour in fruit that has been sweetened with liquid sweetener. Pour in apple juice mixed with butter ...
32. FRUIT COBBLER
Preheat oven to 350°F. Put a stick of butter in a 9x13-inch pan and put pan in oven until butter melts. Meanwhile, combine all dry ...
33. FRUIT COBBLER
Melt butter in baking dish. ... degree oven for 30 minutes or until lightly brown. Note: Blackberries, pears, peaches, any canned fruit may be used.
Flour may be mixed unbleached and whole wheat; about 1 1/4 cups all purpose and 3/4 cup whole wheat pastry flour. Combine dry ingredients; ...
35. MOUNTAIN COBBLER
Melt butter, pour into 8 ... 45 minutes. Good for 6 to 8 folks. Cobblers are plumb good cold. Come to think of it cobblers are good cold or hot.
Mix all ingredients, except fruit. Put fruit in bottom of 9 x 9 inch pan. Pour batter over. Bake at 400 degrees until brown.
37. EASY COBBLER
Pour fruit, including juice, into 9"x12" pan. Sprinkle dry cake mix evenly on top. Melt butter and drizzle on top. Bake at 350 degrees for ...
38. FRUIT COBBLER
Toss fruit with 3/4 cup sugar and let stand 30 minutes. In a bowl, combine sifted flour, baking powder, 1/2 cup sugar, cinnamon and salt. ...
39. FRUIT COBBLER
In bowl toss together the ... fruit over. Bake cobbler in preheated 350 degrees oven ... around edges. Let cobbler cool 20 minutes before serving.
40. QUICK COBBLER
Grease 8 x 8 inch square pan. Preheat oven to 350 degrees. Pour in canned pie filling. Sprinkle cake mix over filling (you don't have to ...
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