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Results 31 - 40 of 69 for pear glaze
31. PEAR CAKE
Mix all together. Pour in tube pan. Bake at 300 degrees until done. Mix glaze ingredients and pour over cake while still hot.
For marmalade: Combine all ingredients ... crackers, apples and pears) until most of berries ... Serve warm or at room temperature. Serves 12.
33. FRESH PEAR CAKE
Combine sugar, eggs and oil. ... vanilla, cinnamon and pears. Spoon batter into a ... cool. Top with glaze. Combine ingredients blending until smooth. Pour over cooled cake.
Combine oil, sugar, eggs; beat ... vanilla. Fold in pears and pecans. Grease and flour ... cooling. Drizzle white glaze over cake top, letting some ... salt and baking soda.
In large bowl, combine 1 ... combine pudding and pears. Make indentation in center ... desired drizzling consistency; blend well. Drizzle over rolls.
36. FRUIT PIZZA
Heat oven to 400 degrees. ... Use different colors of fruit. Pour warm fruit glaze over the top of the fruit slices. Chill 1 hour. Cut and serve.
37. FRESH PEAR CAKE
Combine sugar, eggs and oil. ... vanilla, cinnamon and pears. Turn into well greased ... Pour Confectioners' Sugar Glaze over cake (see below). Combine ingredients, blending until smooth.
38. FRESH PEAR CAKE
Combine sugar, eggs and oil. ... vanilla, cinnamon and pears. Spoon batter into a ... cool. Top with Glaze. Combine ingredients blending until smooth. Pour over cooled cake.
39. FRUIT PIZZA
Combine flour, butter and 1/2 cup powdered sugar for dough. Pat into 11 x 14 inch pan. Bake at 325 degrees for 20 minutes. For filling, mix ...
40. FRUIT PIZZA
Combine flour, butter, powdered sugar ... arrange fruit on pizza. Mix glaze ingredients, cooking until thick. Pour over top of fruit. Refrigerate.
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