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Results 31 - 40 of 721 for peanut chicken
Preheat oven to 350 degrees. Remove chicken skins; wash and pat dry. ... blend chicken broth, peanut butter, and tomato paste. Add ... cooked rice. Serves 4.
Place chicken breasts between 2 sheets of ... fat. Add soup, peanut butter, water, green onions, chili ... juices run clear. Makes 6 servings.
In medium bowl mix chicken, soy sauce, ginger and ... minutes. Add onions, radishes, and cornstarch and water; cook until thick. Serve over rice.
Mix all ingredients in blender until smooth. Marinate chicken pieces overnight. Thread in skewers. ... excellent as a marinade for beef kabobs.
Cut chicken into 1 1/2 x 1 ... pods, pepper and peanuts. Stir fry 2 minutes. ... stir fry until slightly thickened. Serve immediately. Serves 4.
Place first six ingredients in ... 1 hour. Remove chicken. Remove bones from chicken ... leftover broth to cook with rice. Serve mole over rice.
Short bamboo skewers. Prepare the ... the cut up chicken with the marinade approximately 1 ... marinates, prepare the peanut sauce (can be served warm ... by hot white rice.
Cream together over double boiler, then add: 2 tsp. celery seed 2 tsp. black pepper 3 1/2 c. white vinegar 4 lemons, squeezed SAUCE: Bring ...
Beat eggs and milk and pour over chicken pieces. Soak for several hours ... top. Cover completely with sauce. Add peanuts on top. Serves 6 to 8.
40. PEANUT CHICKEN
Mix soy sauce, garlic salt ... powder together. Marinate chicken in this mixture for one ... green onions and peanuts over top of sliced chicken. ... over chicken. Serves 6.
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