Peanut Butter Whipped Cream - Recipes - Page 4

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Results 31 - 40 of 800 for peanut butter whipped cream

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31. PEANUT BUTTER PIE

Makes 2 pies. In mixing bowl, beat together cream cheese and sugar until light and fluffy. Add peanut butter and vanilla and beat until creamy. Beat in Cool Whip and turn into prepared pie ... pie. Chill several hours.

32. CHOCOLATE-PEANUT BUTTER DESSERT

With a fork, cream butter, flour and nuts together ... before filling. Cream peanut butter, sugar and cream cheese together. Add whipped topping and mix with electric ... with coconut and pecans.

33. PEANUT BUTTER PIE #2

Combine egg yolks, salt and ... in vanilla and peanut butter. Pour into cooled pie ... thoroughly. Serve with whipped cream and roasted peanuts.

34. PEANUT BUTTER CREAM PIE

Beat heavy cream in chilled bowl until stiff. Fold in pudding mix, then peanut butter. Pour into pie shell; top with Cool Whip. Drizzle chocolate syrup over whipped topping and sprinkle with nuts.

35. PEANUT BUTTER PIE

Mix the cream cheese in a bowl until creamy. Add peanut butter and sugar and beat until ... stir in cool whip. Pour this in your ... it in the fridge.

36. PEANUT BUTTER PIE

Combine crust ingredients; press into ... mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. Fold in whipped cream. Gently spoon into crust. ... cookie crumbs if desired.

37. PEANUT BUTTER CHEESECAKE

Combine wafer crumbs, cocoa, powdered sugar and melted butter. Stir in chopped peanut butter chips and press onto ... easy removal. Beat cream cheese and lemon juice until ... cream cheese mixture. Whip cream until stiff and fold ... crust and chill overnight.

38. AWARD WINNING PEANUT BUTTER PIE

Whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Add Cool Whip. Put in prebaked pie shell; chill. Garnish with peanuts.

39. PEANUT BUTTER PIE

Mix peanut butter and cream cheese; add sugar. Fold in Cool Whip. Pour into pie crust. ... ice cream. Keep in refrigerator. Yield: 1 1/2 pints.

40. FLUFFY PEANUT BUTTER PIE

On low heat, melt 1/3 cup butter until smooth with 1 (6 ... Eagle Brand and peanut butter until smooth. Stir in lemon and vanilla. Fold in whip cream. Turn into crust, drizzle ... at least 4 hours.

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