Boil potato in its skin ... stiff enough to roll. On a surface sprinkled ... thin layer of peanut butter. Roll up like a long jelly roll ... refrigerator. Cut into slices.
Stir butter, sugar and milk together, then roll out on counter to about ... Completely cover with peanut butter to desired thickness. Start ... inch thick. Store refrigerated.
Blend 3/4 of sugar with butter and vanilla. Blend in milk. If too thick to roll, add more milk. If ... thick, spread with peanut butter. Roll up like a jelly roll. Chill ... Cut 1/4 inch thick.
Mix filling ingredients together. Roll into 1" balls. Refrigerate for ... double boiler. Roll peanut butter ball in chocolate quickly. Place ... more chocolate as needed.
Place potatoes in a large ... form a ball. Roll out on wax paper and spread with peanut butter, then roll up and cut into 1/4 inch ... air dry 15-20 minutes.
Put 1 box 10X sugar ... cutting board and roll the dough until it is ... dinner knife spread peanut butter on the rolled dough. Roll ... box in cool place.
Mix butter, milk and vanilla flavor ... dough board and roll out mix flat. Put a thin layer of peanut butter over it and roll it up in a roll and let ... knife and slice it.
Stir sugar, corn syrup and ... degrees on a candy thermometer. While syrup is cooking, ... rectangle shape. Spread peanut butter on top of mixture. Roll from each end to make ... thermometer for best results.