Results 31 - 34 of 34 for peach tarts

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For Pie Shell: Mix flour, salt, cut in shortening. Add water 1 tablespoon at a time. Shape into ball. Place on floured surface and roll ...

Combine all ingredients and boil rapidly until mixture is clear. Cool partially and pour into sterile jars and seal. Makes about 2 1/2 ...

Place fruit in greased 10 x 6 inch baking dish. Sprinkle with water and sugar. Mix dry ingredients; slowly pour egg in, stirring until ...

Combine all ingredients. Cook slowly for 20 minutes. Pour into hot scalded jars. Seal at once.

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