Peach Maraschino - Recipes - Page 4

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Results 31 - 40 of 600 for peach maraschino

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31. PEACH PRESERVES

Combine sugar and water and cook until sugar dissolves. Add peaches and cook rapidly until fruit becomes clear, stirring occasionally. ...

32. HOT FRUIT COMPOTE

Combine first 5 ingredients in a 13 x 9 baking dish. Set aside. Combine 3/4 cup brown sugar, butter and applesauce, heat thoroughly ...

33. FRUIT SALAD

Cut the peaches and pears in small pieces. Keep the pineapples in chunks. Drain some of the juice off and leave the rest. Mix all together. ...

34. BRANDIED FRUIT STARTER

Combine all ingredients in a ... at room temperature 3 days before using. Yield: 6 cups. Apricot or peach brandy may be substituted, if desired.

35. BRANDIED FRUIT STARTER

Combine all ingredients in a clean, non-metal bowl; stir gently. Cover and let stand at room temperature 3 weeks, stirring fruit twice a ...

36. FRIENDSHIP CAKE (30 DAYS)

Stir daily for 10 days. Stir daily for 10 more days. Discard cherry juice. Stir daily for 10 more days. On 30th day, drain brandied fruit ...

37. FRIENDSHIP CAKE STARTER

In a one gallon jar combine the pineapple, 1 cup sugar, and 2 tablespoons brandy. Stir daily for 2 weeks. Then add the cherries, 1 cup ...

38. QUICK AND EASY FRUIT PARFAIT

Cube pound cake and put it in the bottom of an 8 ounce serving dish. Layer vanilla pudding on top of cake. Spread pie filling on top of ...

39. JOAN'S HEAVENLY SALAD

Thaw Cool Whip before preparing. Drain all fruit (you can put the juices in a jar and add to Kool-Aid for an extra taste). Do not ...

40. FROZEN SALAD

Combine cream cheese and mayonnaise; stir until soft. Add all other ingredients and freeze.

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