Results 31 - 40 of 232 for peach fruit cake

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Mix all together and stir ... 1 lg. can fruit cocktail & juice 1 lg. ... Make 3 Friendship Cakes. Divide the juice into ... degrees for 50 minutes.

NOTE: 1. Fruit should be brandied in a ... may bake the cakes. THIS STARTER MAKES ENOUGH ... until test done. Mix together and spread on cake.

Mix together in large 1-gallon ... Drain liquid from fruit and save. Divide fruit into thirds. Makes 3 cakes (divide the juice into 1 ... new batch of fruit.

Obtain eight cups apothecary jar ... fitting lid. Drain fruit well. Put above ingredients in ... at 325°F for 1 hour, 15 minutes, or until done.

Gas oven 245 degrees, electric oven ... Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use (after baked).



Toss together fruit, oil and spice. Spoon ... warm and turn out onto serving dish. Serve plain or with ice cold milk or Cool Whip. Serves 4 to 6.

Stir daily for 10 days. ... day, drain brandied fruit well. Reserve juice. This is ... Bundt pan (greased and floured) for 1 hour at 325 degrees.

Mix sugar, shortening, and egg. ... alternately. Blend in fruit. Pour into greased 13 ... on batter. Bake at 350 degrees for about 50 minutes.

Pour starter into glass gallon ... color and your fruit will foam when stirred. Add ... now bake your cakes. Preheat oven to 300°F. ... Never refrigerate the starter!

Mix a little peach juice with the cornstarch and ... can drained mandarin oranges. Spoon over angel food cake slices and top with whipped cream.

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