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Results 31 - 40 of 772 for peach cream
31. PEACH CREAM PIE
Add sugar and flour to sour cream; mix peaches into cream ... salt, sugar and cinnamon. Sprinkle over top of pie. Bake at 375°F for 45 minutes.
Dice peaches into small pea ... For filling, beat cream cheese, sugar, peach juice and almond extract. Fill ... warm. Makes about 3 to 3 1/2 dozen.
Grease sides and bottom of ... pan. Arrange the peach slices on the top. In small bowl, beat cream cheese until fluffy. Add 1/2 ... brown. Chill before serving.
Combine 1 1/2 cups sugar, ... Cool. Add whipping cream, remaining 2 cups milk, ... freezer and freeze according to directions. Yield: 1 gallon.
Peel peaches and put through ... minutes. Soften ice cream slightly. Whip cream until stiff ... freezer until firm. Makes slightly more than 1 quart.
Beat all ingredients, except peaches and whipping cream, with a wire whisk ... Turn; cook until golden brown. Top with peaches and whipped cream.
Combine flour, baking powder, salt, ... of batter. Beat cream cheese, sugar and peach juice together for two minutes. ... until crust is golden.
Place peaches in pie shell. ... sugar, flour and salt. Stir in cream and vanilla and blend well. Pour over peaches. Bake at 375 degrees for 1 hour.
Combine in large mixer bowl, ... small bowl, combine cream cheese, sugar and 3 tablespoons ... Filling will appear soft. Store in the refrigerator.
In mixing bowl, stir together ... batter. Beat together cream cheese, the 1/2 cup sugar and the reserved peach liquid; pour atop peaches in ... minutes. Cool. Serves 9.
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