Results 31 - 40 of 155 for peach cobbler cake

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Drain juice from one can ... a 13x9 inch cake pan. Pour dry cake mix ... approximately 30 minutes or until golden brown. Serve with ice cream.

Place peaches in bottom of ... Sprinkle the dry cake mix. Slice the butter over ... at 350 degrees. Serve warm with ice cream or frozen yogurt.

(If you use the little spoon that comes with Sweet and Low, use 12 of them.) Mix all together and add to peaches. Put in a baking dish. Mix ...

Preheat oven at 350°F. Spray ... Pam. Pour dry cake mix in dish. Add canned ... into mixture. Cook for about 30 to 45 minutes at 350°F.

Spread cake mix (dry) in cake pan. ... water over mixture and evenly sprinkle sugar over cake. Do not mix. Bake at 400 degrees for 25-30 minutes.



Spray inside of a slow cooker with non-stick spray. Place peaches in bottom of cooker and sprinkle with corn starch. Mix well. Drizzle with ...

Preheat oven to 350 degrees. ... pan. Sprinkle dry cake mix on top (even out, ... 45-60 minutes (depends on oven). Good served warm with ice cream.

Melt butter. Pour peaches into ... 1 box of cake mix on top of peaches. ... is browned. May substitute cherry, blueberry, pear, or blackberry.

Arrange pie filling in bottom ... evenly with dry cake mix. Place butter slices evenly ... minutes. (Any flavor pie filling can be substituted.)

Drain juice from 1 can ... x 9 inch cake pan. Pour dry cake mix ... degrees for approximately 30 minutes or until golden brown. Serve with ice cream.

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