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Results 31 - 40 of 437 for pastry sauce
Thaw pastry sheets at room temperature for ... and hot pepper sauce until well combined. Slit the ... pepper. Refrigerate until ready to serve.
32. CRAB MEAT QUICHE
Combine eggs, sour cream, Worcestershire and salt. Stir in cheese, crab and onions. Pour into shell. Bake 55 to 60 minutes. Can reheat in ...
33. STEAK PIE
In heavy pan or casserole ... pepper. Add Worcestershire sauce and bay leaf. Cover and ... plate. Top with pastry. Cut a design deeply ... on lightly floured board.
Flour beef and brown along ... water and worcestershire sauce and simmer for about 15 ... casserole dish. Combine pastry ingredients and roll out to ... crust is golden brown.
I use salt free broth ... often. Meanwhile, roll pastry to 1/8 inch thickness. Cut ... 35 minutes or until golden. Makes 4 servings or 8 pies.
36. RAISIN TARTS
Wash raisins. Place in pan. Cover with water and bring to boil. Drain. Add butter and brown sugar. Stir. Add vanilla and beaten eggs. Fill ...
For pesto, combine 3 tablespoons ... absorbed. Cut each pastry sheet into an 8 inch ... 2 minutes or until thickened. Serve with beef bundles.
Preheat oven to 325 degrees. In medium bowl, combine first 5 ingredients. In unbaked crust, sprinkle half the can of onions. Pour egg ...
Sprinkle cheese, bacon and onion ... sugar and Tabasco sauce. Pour into pie shell. ... degrees. Reduce heat to 350 degrees. Bake 30 minutes longer.
Combine mincemeat and cranberry sauce. Stir in apples, lemon ... into 9 inch pastry-lined pie plate - top ... for 35 to 40 minutes. Serve warm.
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