Results 31 - 40 of 52 for pasta salads water chestnuts

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Cook noodles according to package ... mix and switch different kinds of noodles.) May add meats - ham, chicken and/or tuna to make a meat salad.

Chopped small if desired. Mix all together put into cooked and cooled macaroni (rotini or small shells). Add dressing. Chill and serve.

Bring a large pot of water to a boil. Add the ... onions, cucumber, water chestnuts and cilantro. To make the ... dressing over the pasta and toss well. Cover and ... occasionally. NOTE: The salad may be refrigerated, covered, up ... 6 main dish servings.

Cook pasta as directed; rinse with cold water and drain well. Run cold ... Chill and serve on lettuce lined plates. Easy and very good. Serves 8.

Cut chicken breasts into 1/2 ... a pot of water and when briskly boiling, add ... it to the salad. This can be done ... then drain. Cook pasta to al dente, rinse in ... Serve at room temperature.



To prepare dressing, place egg, vinegar, pepper, crushed garlic, sugar, parsley, dill and basil in blender. Blend on high until smooth. ...

Blend soy sauce, mustard and ... cool. Gently combine together all above. Chill. Serve on lettuce, garnish with chow mein noodles or fried pasta.

Cook pasta according to directions and cool. ... black olives and water chestnuts. Pour Zesty Italian Dressing over the entire salad and refrigerate for at least an hour.

Cook macaroni and cool. Wash and stem broccoli so only florets are used. Combine all ingredients. Mix in dressing, cover tightly and ...

Cook pasta as directed; drain. Rinse with cold water and set aside. Combine oil, ... seeds. Store leftover salad in refrigerator. Makes 14 cups or 8 servings.

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