| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 97 for pasta e fagioli
31. PASTA FAGIOLI
1. Brown ground beef in olive oil with garlic cloves and seasonings. 2. Add tomatoes, juice from kidney beans, tomato paste and water (2 ...
32. PASTA E FAGIOLI
Cook pasta until almost done. Saute garlic, ... too thick, add some of the pasta cooking water.) Simmer, covered, 10 minutes to blend flavors.
Combine beans and water in a large pot and bring to a boil. Remove from heat and let stand 1 hour. Return to medium heat and add olive oil, ...
34. PASTA E FAGIOLI
In olive oil saute onion. ... blended. Meanwhile cook pasta (pasta of your choice). When ... with Parmesan or Romano cheese (this is optional).
35. PASTA FAGIOLI
Brown meat, drain most of ... LOW simmer, add pasta and 1 cup water. Cook ... spaghetti, roll in dish towel then break up with hands into 2 inch pieces.
Saute garlic in oil. Add ... Add 4 oz. pasta. Simmer 8 minutes. Remove ... and 1/4 cup finely chopped parsley. Stir throughout soup. Serves 6.
37. PASTA E FAGIOLI
In 5 to 6-quart Dutch ... broth mixture and pasta; heat to boiling. Reduce ... Cook 3 to 4 minutes longer, stirring often to separate spinach.
38. PASTA E FAGIOLI
Brown onion, garlic and celery in olive oil; add canned tomatoes and 1 quart water. Bring to a boil; add Ditalini, salt and pepper. Cover ...
39. PASTA E FAGIOLI
In large soup pot - tomato paste, tomato sauce then add water to fill the pot. Add remaining ingredients except ditalini. Bring to boil ...
40. PASTA FAGIOLI
Boil beans with 4 quarts water in large pot over high heat for 15 minutes. Blend in olive oil, minced garlic, tomato paste, salt, basil and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables