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Results 31 - 40 of 80 for parsnips
Steam vegetables until crisp tender, about 8 minutes. Combine remaining ingredients in large bowl add vegetables and toss gently serve hot. ...
In large saucepan, combine the ... minute. Add the parsnips and cook the mixture, covered, ... salt and pepper to taste and toss mixture gently.
33. FRIED PARSNIPS
Scrub, peel and cut off ... tender. Drain well. Melt 2 tablespoons butter in fry pan; add parsnips and fry slowly until nicely browned. Serve 4.
Mix together carrots, parsnips, melted butter and sugar. ... bake at 300 degrees for 45 minutes. Serve warm with lemon sauce or whipped cream.
Clean and scrape parsnips. Slice lengthwise. Melt butter ... cook covered over low heat until tender. Serve garnished with finely chopped parsley.
Cook carrot and parsnip with 3/4 teaspoon salt in ... for 10 minutes before serving. Garnish with carrot and parsnip slices and parsley sprig.
37. GLAZED PARSNIPS
Peel parsnips, cut in quarters lengthwise ... Mix together butter, sugar, cider, and salt. Pour over parsnips and bake 20 minutes at 400 degrees.
38. FRIED PARSNIPS
Drain cooked parsnips. Add butter and sugar to glaze. May be eaten this way or can be fried in skillet.
39. FRIED PARSNIPS
For six servings you will need: Wash parsnips and trim off tails. Simmer ... needed. At the table these are best eaten with a sprinkle of vinegar.
Cook 10 parsnips; drain, mash and cool. ... hot oil and brown lightly in individual balls. Place on paper towels and serve. Freezes very well.
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